Iranian Food
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Tar Halva: Traditional Iranian Ramadan dessert
TEHRAN, Feb. 22 (MNA) – During the holy month of Ramadan, Tar Halva, one of the traditional and popular desserts of Shiraz, reappears on Iftar tables.
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Ash Sabzi: Perfect Iranian dish for fasting season
TEHRAN, Feb. 21 (MNA) – Built around protein, legumes, and slow-release carbohydrates, Ash Sabzi is a perfect pre-fast meal in Iran.
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Discover Iran;
Tabriz, Iran: A culinary heritage like no other
TEHRAN, Nov. 30 (MNA) – Tabriz’s flavors, from hearty stews to fragrant nougat, offer a taste of Iran’s rich gastronomic heritage.
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By: Sara Ahmadi
Traditional dishes delight visitors in Iran's Mashhad
TEHRAN, Nov. 18 (MNA) – A festival in Mashhad celebrated the city’s rich culinary heritage, offering residents a taste of traditional dishes prepared with authentic recipes.
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Inside ancient Samanu-making ritual in Iran's Saveh
TEHRAN, Nov. 12 (MNA) – The city of Saveh in central Iran keeps one of its oldest traditions alive: the communal preparation of Samanu. The event brings together people of all ages in prayer, teamwork, and celebration of a shared cultural heritage.
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Russia seeks coop. with Iran’s Mazandaran in food processing
TEHRAN, Nov. 01 (MNA) –Russian investors have expressed interest in cooperating with Iran’s northern province of Mazandaran, aiming to modernize its food processing facilities and expand its agricultural sector.
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Sistan and Baluchestan: Land of Heritage, Colors, Hospitality
TEHRAN, Sep. 07 (MNA) – Today marks the National Day of Sistan and Baluchestan — a celebration dedicated to honoring the rich heritage, colorful traditions, and warm hospitality of this unique province in southeastern Iran.