Iranian Food
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Iranian dish patented by UNESCO-linked WIPO
TEHRAN, Nov. 13 (MNA) – Khoresht-e Maast, a stew made from yogurt and a traditional Iranian dish, has been patented by the World Intellectual Property Organization, which is a subsidiary of UNESCO.
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Albaloo Polo, Iran's traditional summer dish
TEHRAN, Jul. 30 (MNA) – Albaloo polo is an Iranian main dish of rice and sour cherries usually served in summer.
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Iran's Kordestan cuisine during Nowruz, holy Ramadan
TEHRAN, Mar. 31 (MNA) – On the occasion of the coincidence of the holy month of Ramadan and Nowruz, this report seeks to have a look at the unique foods eaten on these occasions in the Iranian province of Kordestan.
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During Nowrouz holidays;
Enjoy unique taste of Zanjan's nutritious traditional foods
TEHRAN, Mar. 30 (MNA) – One of the most exciting parts of traveling to Zanjan province, especially during the Nowrouz holidays, is the experience of unique tasting of the nutritious traditional and local foods popular in this province.
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Amazing trip to Iran: Get to know Khorasan food
TEHRAN, Mar. 28 (MNA) – Food can represent the rich customs and traditions of a nation. In the following report, we're going to take a look at the most famous dishes of Khorasan, Iran.
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Amazing trip to Iran: Get to know Gilan food
TEHRAN, Mar. 22 (MNA) – Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious which has made the province a great destination for food lovers.
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By: Reza Akbari Kotamjani
Food festival in Rasht 'city of gastronomy'
TEHRAN, Dec. 14 (MNA) – On the 6th anniversary of Rasht’s registration as a Creative City of Gastronomy by UNESCO, a culinary festival was held in this northern city in Gilan province.