Iranian Food
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Iran’s Sanandaj, Bandar Abbas join UNESCO’s Creative Cities Network
TEHRAN, Nov. 02 (MNA) – The United Nations Educational, Scientific and Cultural Organization (UNESCO) designated 66 urban settlements, including two Iranian cities as Creative Cities.
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By: Zahra Mirzafarjouyan
Rasht city of silver rain
TEHRAN, Jun. 30 (MNA) – Rasht is located in the north of Iran around 25 km from Iran's Caspian Sea coast. It is one of the most important destinations for tourism in Iran because of its natural and historical attractions.
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By: Rahbar Emdadi
‘Falafel’ shops in Bandar Abbas
BANDAR ABBAS, Jun. 16 (MNA) – Falafel is a deep-fried ball made from ground chickpeas. Although it is found in all cities of Iran, but to find the real taste of it, you should travel to Iranian south cities, including Bandar Abbas, Abadan and Ahavaz.
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Meysam Abdolahinezhad
Haleem, Ramadan's favorite food
TEHRAN, May 19 (MNA) – Haleem is Ramadan’s favorite food in Iran. It is made from wheat or barley, and meat.
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Iran to host Nations' Food festival
TEHRAN, Apr. 30 (MNA) – The Nations' Food festival will be held on 11-16 August 2019 at Milad Tower Exhibition Center with the participation of Economic Cooperation Organization (ECO) members.
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Most delicious Persian food: an introduction for foreign tourists
TEHRAN, Dec. 11 (MNA) – Iran is a country with a very rich civilization and culture, with different ethnicity that have special types of foods depending on where they live.
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Why Iranian restaurants? Why do we prefer Persian restaurants?
TEHRAN, Nov. 9 (MNA) – According to IranianRestaurant.org, the culinary methods and styles used in Iran are completely unique, though we can’t deny that our style has been influenced by our neighbor countries.
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By: Mahdi Almasi
National Iranian Ash Festival
ZANJAN, Sep. 05 (MNA) – 12th National Iranian Ash Festival wrapped up on Sunday night in Zanjan province.
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By: Iman Hamikhah
Persian cuisine festival held in Hamedan
TEHRAN, Aug. 11 (MNA) – A festival of Persian cuisine was held in Nazari Garden, in Hamedan, the capital f Iranian western province of Hamedan.
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Book brings Iranian cuisine to interested public
TEHRAN, Dec. 26 (MNA) – ‘The Saffron Tales: Recipes from the Persian Kitchen’ by Yasmin Khan provides a fresh view of Iranian kitchen with a focus on saffron as quintessential Iranian spice.
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By: Omid Rajabipour
Local culinary festival in Gilan
KELACHAY, Dec. 04 (MNA) – Local culinary festival was held in Kelachay, Gilan province.