Iranian Food
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By: Reza Akbari Kotamjani
Food festival in Rasht 'city of gastronomy'
TEHRAN, Dec. 14 (MNA) – On the 6th anniversary of Rasht’s registration as a Creative City of Gastronomy by UNESCO, a culinary festival was held in this northern city in Gilan province.
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How to Buy Dates from Iran?
TEHRAN, Aug. 01 (MNA) – The oldest Iranian tree is the date palm; a valuable tree has grown along with the Iranian people, which they have benefited from for many years and centuries.
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All You Should Know About Persian Food
TEHRAN, Jul. 15 (MNA) – Iranian cuisine and Persian food are things that even visitors love to try and taste. When we say Persian food, we say Persian because Iran was initially known as Persian, and hence the name comes from there.
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Japanese reporter talks of true facts after Tehran visit
TEHRAN, Jun. 27 (MNA) – In an interview with MNA, Miso Kumode talked of undeniable social and political facts in Tehran contrary to what she thought before visiting Iran.
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National Iranian 'Ash' Festival unity of Iran's ethnic groups
TEHRAN, Nov. 22 (MNA) – The National Iranian Ash Festival as the largest food festival in Iran, is a chance for Iranians of all different ethnic groups, cultures, and languages to share their own way of cooking local foods with their compatriots.
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By: Behnam Yousefi
Cardoon harvest in Iran
TEHRAN, Apr. 18 (MNA) – Early Spring is the season for harvesting cardoons in Iran. These plants are often grown in humid regions of Iran. The stems can be peeled and then steamed or boiled. The taproots can be eaten raw or cooked, but are only palatable on young thistles that have not yet flowered.
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Iran’s Sanandaj, Bandar Abbas join UNESCO’s Creative Cities Network
TEHRAN, Nov. 02 (MNA) – The United Nations Educational, Scientific and Cultural Organization (UNESCO) designated 66 urban settlements, including two Iranian cities as Creative Cities.
