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From Kashan to Kermanshah: A Cheese Lover’s Guide to Iran
TEHRAN, Jul. 12 (MNA) – From the sun-soaked plains of Kashan to the lush, rugged terrain of Kermanshah, each region whispers its own cheese story. And these aren't just tales of food—they’re about family, geography, season, and soul.
Other News
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From Kashan to Kermanshah: A Cheese Lover’s Guide to Iran
TEHRAN, Jul. 12 (MNA) – From the sun-soaked plains of Kashan to the lush, rugged terrain of Kermanshah, each region whispers its own cheese story. And these aren't just tales of food—they’re about family, geography, season, and soul.
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Abdoogh Khiar; Iranian refreshing cold soup for summer
TEHRAN, Jun. 11 (MNA) – Persian cold yogurt soup (Ab Doogh Khiar) is destined for hot summer days, and it can be made as thick or as thin and is filled with cucumbers, raisins, walnuts, and herbs.
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Bushehr; Land of delicious traditional seafood in Iran
TEHRAN, Jun. 10 (MNA) – Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods whose most important ingredients are tamarind, fish, shrimp, and dates.
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Delicious trip to Iran: Get to know Khorasan food
TEHRAN, Jun. 08 (MNA) – Food can represent the rich customs and traditions of a nation. In the following report, we're going to take a look at the most famous dishes of Khorasan, Iran.
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Enjoy unique taste of nutritious traditional foods in Zanjan
TEHRAN, Jun. 08 (MNA) – Zanjan, located in northwestern Iran, is not only known for its rich cultural history and scenic landscapes but also for its distinctive traditional nutritious cuisine.
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Discover Iran;
Delicious trip to Iran: Get to know Gilan food
TEHRAN, Jun. 07 (MNA) – Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious, which has made the province a great destination for food lovers.
