Saffron
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Why Iranian Saffron is the most valuable spice in world?
TEHRAN, Nov. 11 (MNA) – Persian saffron, also known as the red gold, is popular for its superior quality, rich aroma, and deep color, making it the world's finest and prized by chefs, herbalists, and connoisseurs around the globe.
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Saffron harvest in Kermanshah plains
TEHRAN, Nov. 03 (MNA) – With the start of saffron harvest season, Iran’s largest saffron farm, spanning nearly 70 hectares in Sarfiroozabad, Kermanshah, has turned into a vibrant scene of activity as farmers gather the valuable “red gold.”
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By: Maryam Davarnia
Harvesting saffron in North Khorasan province
TEHRAN, Oct. 29 (MNA) – Saffron harvesting on the farms of Faruj County, North Khorasan Province, begins every year in late October and continues for a month.
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FAO, Mashhad University ink agreement on Iran saffron market
TEHRAN, Sep. 16 (MNA) – FAO has signed an agreement with Mashhad University of Medical Sciences (MUMS) to strengthen the methodologies of controlling quality, determining authenticity and improving market confidence of Iranian saffron.