Traditional Sweets
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By: Majid Dehganizadeh
Traditional Nabat factory in Iran's Yazd
TEHRAN, Dec. 20 (MNA) – Footage shows a workshop in Iran's Yazd province that produces Rock candy (Nabat in Persian).
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Iran exports over $152 mn sweet, bread in 4 month
TEHRAN, Aug. 17 (MNA) – The spokesman of Iran's Customs Administration said that more than $152 million worth of sweets and bread has been exported to more than 56 countries in the first 4 months of the current year (March 20-July 21).
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By: Fatemeh Abedi
“Sangak”, Traditional Iranian Bread
TEHRAN, Feb. 02 (MNA) – The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds.
