Iranian Cuisine
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Most delicious Persian food: an introduction for foreign tourists
TEHRAN, Dec. 11 (MNA) – Iran is a country with a very rich civilization and culture, with different ethnicity that have special types of foods depending on where they live.
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A walk through Persian food, culture
TEHRAN, Nov. 18 (MNA) – According to PersianRestaurant.org, food culture is the practices, attitudes, and beliefs surrounding the production, distribution, and consumption of food. Iran's unique history and geography translates to a diverse mix of cultural influences on the Persian cuisine.
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By: Mehdi Almasi
13th national ‘Ash’ Festival in Zanjan
TEHRAN, Aug. 15 (MNA) – In the 13th edition of the National ‘Ash’ Festival, cooks compete to win the judges’ approval with delicious bowls of ‘Ash’, a famous category of dishes in Iranian cuisine. The event is underway in Gavazang entertainment zone of Zanjan province.
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By: Iman Hamikhah
Persian cuisine festival held in Hamedan
TEHRAN, Aug. 11 (MNA) – A festival of Persian cuisine was held in Nazari Garden, in Hamedan, the capital f Iranian western province of Hamedan.
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Book brings Iranian cuisine to interested public
TEHRAN, Dec. 26 (MNA) – ‘The Saffron Tales: Recipes from the Persian Kitchen’ by Yasmin Khan provides a fresh view of Iranian kitchen with a focus on saffron as quintessential Iranian spice.
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By: Arash Sahranavard
Craft, cuisine, souvenir festival in Delijan
DELIJAN, Sep. 08 (MNA) – Exhibitors from seven provinces of Iran showcase their hometown’s specialties in a festival of craft, cuisine, and souvenir in Delijan city of Markazi Province in Iran.