Iranian Cuisine
-
Abdoogh Khiar; Iranian refreshing cold soup for summer
TEHRAN, Jun. 11 (MNA) – Persian cold yogurt soup (Ab Doogh Khiar) is destined for hot summer days, and it can be made as thick or as thin and is filled with cucumbers, raisins, walnuts, and herbs.
-
Discover Iran;
Delicious trip to Iran: Get to know Khorasan food
TEHRAN, Jun. 08 (MNA) – Food can represent the rich customs and traditions of a nation. In the following report, we're going to take a look at the most famous dishes of Khorasan, Iran.
-
Discover Iran;
Delicious trip to Iran: Get to know Gilan food
TEHRAN, Jun. 07 (MNA) – Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious, which has made the province a great destination for food lovers.
-
Cooking local foods of Chabahar during Holy Month of Ramadan
TEHRAN, Mar. 15 (MNA) — Concurrent with the Holy Month of Ramadan, the traditional foods and cuisines are served for Iftar (fast breaking) at thoroughfares and streets of Chabahar.
-
By: Mina Noei
Iran's Hurand hub of sumac production
TEHRAN, Aug. 30 (MNA) – Hurand County is the hub of sumac production in East Azarbaijan, northwestern Iran. 700 hectares of orchards in this county are annually cultivated with sumac.
-
By: Mohammad Gholamhosseini
Popular Iftar cuisine in Iran's Bushehr Province
TEHRAN, Apr. 11 (MNA) – Bushehri Ash, dates, Ardeh, or Ranginak and halwa are inseparable parts of the Bushehri people's Ramadan Iftar and Sahari tables.
-
Sistan and Baluchestan cuisine in Nowruz, holy Ramadan
TEHRAN, Mar. 27 (MNA) – On the occasion of the coincidence of the holy month of Ramadan and Nowruz, this report seeks to have a look at the unique foods eaten on these occasions in Sistan and Baluchestan province.