Iranian Cuisine
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By: Mina Noei
Iran's Hurand hub of sumac production
TEHRAN, Aug. 30 (MNA) – Hurand County is the hub of sumac production in East Azarbaijan, northwestern Iran. 700 hectares of orchards in this county are annually cultivated with sumac.
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By: Mohammad Gholamhosseini
Popular Iftar cuisine in Iran's Bushehr Province
TEHRAN, Apr. 11 (MNA) – Bushehri Ash, dates, Ardeh, or Ranginak and halwa are inseparable parts of the Bushehri people's Ramadan Iftar and Sahari tables.
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Sistan and Baluchestan cuisine in Nowruz, holy Ramadan
TEHRAN, Mar. 27 (MNA) – On the occasion of the coincidence of the holy month of Ramadan and Nowruz, this report seeks to have a look at the unique foods eaten on these occasions in Sistan and Baluchestan province.