Iranian Cuisine
-
By: Mohammad Gholamhosseini
Popular Iftar cuisine in Iran's Bushehr Province
TEHRAN, Apr. 11 (MNA) – Bushehri Ash, dates, Ardeh, or Ranginak and halwa are inseparable parts of the Bushehri people's Ramadan Iftar and Sahari tables.
-
Sistan and Baluchestan cuisine in Nowruz, holy Ramadan
TEHRAN, Mar. 27 (MNA) – On the occasion of the coincidence of the holy month of Ramadan and Nowruz, this report seeks to have a look at the unique foods eaten on these occasions in Sistan and Baluchestan province.