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Tabriz, Iran: A culinary heritage like no other

TEHRAN, Nov. 30 (MNA) – Tabriz’s flavors, from hearty stews to fragrant nougat, offer a taste of Iran’s rich gastronomic heritage.

Why Iranian Saffron is the most valuable spice in world?

TEHRAN, Nov. 11 (MNA) – Persian saffron, also known as the red gold, is popular for its superior quality, rich aroma, and deep color, making it the world's finest and prized by chefs, herbalists, and connoisseurs around the globe.