TEHRAN, Aug. 30 (MNA) – Hurand County is the hub of sumac production in East Azarbaijan, northwestern Iran. 700 hectares of orchards in this county are annually cultivated with sumac.
Sumac is a reddish-purple spice derived from the dried and ground berries of the sumac plant. It is commonly used in Middle Eastern and Mediterranean cuisines for its tangy and citrusy flavor.
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