Persian Food

Persian cuisine:

Abdoogh Khiar; Traditional refreshing cold soup for summer

TEHRAN, Jul. 22 (MNA) – This Persian cold yogurt soup (Ab Doogh Khiar) is destined for those hot summer days and it can be made as thick or as thin and is filled with cucumbers, raisins, walnuts, and herbs.

Bushehr; Land of delicious traditional seafood in Iran

TEHRAN, Mar. 24 (MNA) – Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods whose most important ingredients are tamarind, fish, shrimp, and dates.