Persian Food
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By: Zahra Mirzafarjouyan
Yazd, largest mud brick city in world
TEHRAN, Mar. 21 (MNA) – Yazd is the first mud-brick city in the world with distinctive wind-catchers, historical houses, and a number of monuments where hosts thousands of tourists annually.
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By: Rahbar Emdadi
‘Falafel’ shops in Bandar Abbas
BANDAR ABBAS, Jun. 16 (MNA) – Falafel is a deep-fried ball made from ground chickpeas. Although it is found in all cities of Iran, but to find the real taste of it, you should travel to Iranian south cities, including Bandar Abbas, Abadan and Ahavaz.
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Most delicious Persian food: an introduction for foreign tourists
TEHRAN, Dec. 11 (MNA) – Iran is a country with a very rich civilization and culture, with different ethnicity that have special types of foods depending on where they live.
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A walk through Persian food, culture
TEHRAN, Nov. 18 (MNA) – According to PersianRestaurant.org, food culture is the practices, attitudes, and beliefs surrounding the production, distribution, and consumption of food. Iran's unique history and geography translates to a diverse mix of cultural influences on the Persian cuisine.
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Introducing Persian food, Persian cuisines and restaurants
TEHRAN, Nov. 18 (MNA) – According to PersianRestaurant.org; Traditional Persian food and cuisine, from Fesenjan and Ghormeh Sabzi to the famous Kebab, is well-known all around the world.
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By: Mahdi Pedramkhoo
'Zulbia and Bamia', Persian dessert for Ramadan
AHVAZ, May 29 (MNA) – Zulbia and Bamia is one of the favorite deserts in Iran and many other Muslim countries and a delicious sweet that is used mostly during Ramadan meal times. It is made of starch, yogurt, flour, saffron, oil, and rose water.