Persian Food
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Tar Halva: Traditional Iranian Ramadan dessert
TEHRAN, Feb. 22 (MNA) – During the holy month of Ramadan, Tar Halva, one of the traditional and popular desserts of Shiraz, reappears on Iftar tables.
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Ash Sabzi: Perfect Iranian dish for fasting season
TEHRAN, Feb. 21 (MNA) – Built around protein, legumes, and slow-release carbohydrates, Ash Sabzi is a perfect pre-fast meal in Iran.
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Discover Iran;
Tabriz, Iran: A culinary heritage like no other
TEHRAN, Nov. 30 (MNA) – Tabriz’s flavors, from hearty stews to fragrant nougat, offer a taste of Iran’s rich gastronomic heritage.
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Iran’s Ethnic Diversity on Display at National 'Ash' Festival
TEHRAN, Sep. 16 (MNA) – The National Iranian Ash Festival as the largest food festival in Iran, is a chance for Iranians of all different ethnic groups, cultures, and languages to share their own way of cooking local foods with their compatriots.