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Tabriz, Iran: A culinary heritage like no other

TEHRAN, Nov. 30 (MNA) – Tabriz’s flavors, from hearty stews to fragrant nougat, offer a taste of Iran’s rich gastronomic heritage.

Inside ancient Samanu-making ritual in Iran's Saveh

TEHRAN, Nov. 12 (MNA) – The city of Saveh in central Iran keeps one of its oldest traditions alive: the communal preparation of Samanu. The event brings together people of all ages in prayer, teamwork, and celebration of a shared cultural heritage.

The jewel of Iran: How pomegranate shapes culture, cuisine, and craft

TEHRAN, Oct. 29 (MNA) – From bustling bazaars to festive tables, the pomegranate, or “Anar,” is more than a fruit in Iran; it’s a symbol of tradition, art, and culinary mastery, cherished across generations and celebrated in cities and villages.

Iran’s Ethnic Diversity on Display at National 'Ash' Festival

TEHRAN, Sep. 16 (MNA) – The National Iranian Ash Festival as the largest food festival in Iran, is a chance for Iranians of all different ethnic groups, cultures, and languages to share their own way of cooking local foods with their compatriots.

Sistan and Baluchestan: Land of Heritage, Colors, Hospitality

TEHRAN, Sep. 07 (MNA) – Today marks the National Day of Sistan and Baluchestan — a celebration dedicated to honoring the rich heritage, colorful traditions, and warm hospitality of this unique province in southeastern Iran.

Abdoogh Khiar; Iranian refreshing cold soup for summer

TEHRAN, Jun. 11 (MNA) – Persian cold yogurt soup (Ab Doogh Khiar) is destined for hot summer days, and it can be made as thick or as thin and is filled with cucumbers, raisins, walnuts, and herbs.

Bushehr; Land of delicious traditional seafood in Iran

TEHRAN, Jun. 10 (MNA) – Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods whose most important ingredients are tamarind, fish, shrimp, and dates.

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Delicious trip to Iran: Get to know Khorasan food

TEHRAN, Jun. 08 (MNA) – Food can represent the rich customs and traditions of a nation. In the following report, we're going to take a look at the most famous dishes of Khorasan, Iran.

Enjoy unique taste of nutritious traditional foods in Zanjan

TEHRAN, Jun. 08 (MNA) – Zanjan, located in northwestern Iran, is not only known for its rich cultural history and scenic landscapes but also for its distinctive traditional nutritious cuisine.

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Delicious trip to Iran: Get to know Gilan food

TEHRAN, Jun. 07 (MNA) – Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious, which has made the province a great destination for food lovers.